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Event Planning FAQs

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do you take credit cards?
YES. We accept Visa and Mastercard.
when should i book the staff to begin?
At least one hour before your guests arrive. A staff member can only handle a certain amount of work in a specified amount of time. The most difficult thing to overcome is not having enough time to set up your event. To avoid difficulty on the day of your event, please let us know all that you expect from your event staff.
what do i do when the staff arrives?
When your staff arrives let them know what time your guests are expected. Show them to your kitchen and let them know where they can put their things. Please address them by their first names. If we are dealing with your food, they need a list of what you are serving and the required prep work and heating instructions. Have this written out before hand so the server can get right to work.
what do i need to do to prepare my kitchen for the staff?
An event in your home will run more smoothly when your home is ready for the staff to arrive. Please prepare your kitchen by clearing off your counter tops of any unneeded appliances (toaster, mixer, etc.) and any decorative items. Run the dishwasher and empty it of all the clean dishes.

Choose a Local Chicago Event Caterer

If you want to choose a partner that understands what Chicago-based catering clients are looking for, you’ve come to the right place. Our range of services at Event a la Carte provides you with a single solution for all of your catering needs. Our primary goal is to take the stress out of your event’s catering process.

The sooner you begin planning your catering, the better. Get in touch with our team today to discuss your options.
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Events a la Carte
5716 N. Hermitage
Chicago, Illinois 60660
Office Phone: (773) 275-4018
Fax: (773) 275-7729
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