Breakfast & Brunch Catering

Breakfast and Brunch Catering

Breakfast and Brunch items can be used for a meal anytime of the day. Choose from tasty bakery products, cold salads to hot entrees. Events a la Carte will supply the breakfast or brunch for your Chicago event and create a menu just for you. The sample menus are just to help you see what the price point for your event might be. Our suggestion is to print out the breakfast or brunch menus and highlight the items that interest you. We will then put a custom menu together based on your choices.

Call (773) 275-4018 or email us for more information and pricing details on catering your next Chicago event.

Breakfast and Brunch Catering

Breakfast Menu 1

  • Lox, Bagels, Cream Cheese, Cucumber, Tomato & Onion
  • Classic Tuna Salad & Egg Salad
  • Baby Mozzarella, Fresh Basil & Tomato Salad
  • Noodle Kugel: Apple Raisin, Apricot or Pineapple Custard
  • Fresh Fruit Display

       $865

Breakfast Menu 2

  • Whole Decorated Poached Salmon with Dill Sauce
  • Curry Chicken Salad
  • Grilled Vegetable Salad
  • Fettuccine with Sun Dried Tomatoes, Spinach & Feta Cheese
  • Fresh Fruit Display
  • Bagels & Cream Cheese

$860

Breakfast Menu 3

  • Strada, Bread Custard with Assorted Vegetables
  • Baby Mozzarella, Fresh Basil & Tomato Salad
  • Spinach Fettuccine with Hearts of Palm & Artichoke Hearts
  • Tuna Waldorf Salad with Red & Green Grapes & Apples
  • Fresh Fruit Display
  • Bagels & Cream Cheese

$765

Chicago Breakfast & Brunch Fine Print: Breakfast & brunch menu prices are based on 30 guests. Price includes tax and delivery to a City of Chicago location. Price does not include use of equipment. Food can be served on disposable black trays, in baskets and/or chafing dishes. Equipment rentals will apply. Canceling a catering order will incur a fee. Do not limit yourself to these menus, as they are only suggestions. We are happy to customize a breakfast or brunch catering menu based on your unique needs.

Breakfast & Brunch Catering Menu Options

 Breakfast & Brunch Entrees

  •  Blintz Soufflé with Raspberry Yogurt Sauce 
  •  Chicken & Mushroom Crepes 
  •  Meat & Cheese Display with Breads or Rolls & Condiments 
  •  Cheese or Fruit Blintz 
  •  Chicken Caesar Salad 
  •  Salad Nicoise with Grilled Tuna, Red Potatoes, String Beans & Olives on a Bed of Lettuce 

Chicken Salads: 

  •  Cajun 
  •  Thai 
  •  Oriental 
  •  Traditional 
  •  Curry 
  •  Szechwan 

Tuna Salads: 

  •  Waldorf 
  •  Traditional 
  •  Italian 

Quiche

  •  Lorraine: Bacon & Gruyere 
  •  Spinach & Feta 
  •  Tri Pepper 
  •  Sun Dried Tomato & Red Onion 
  •  Broccoli & Cheddar 
  •  Wild Mushroom 

Additional Breakfast & Brunch Items

  •  Fried Potatoes 
  •  Potatoes a la Lyonnais 
  •  Potatoes O’Brien 
  •  Sausage Links 
  •  Turkey Sausage Links 
  •  Bacon 
  •  Grilled Portobello Mushrooms 
  •  Mini Croissants with Beef Tenderloin 
  •  Raspberry Grilled Chicken Breasts 
  •  Potato Pancakes with Apple Sauce & Sour Cream 
  •  Gefilte Fish or Herring 
  •  Smoked Chubs, Whitefish or Trout 
  •  Salmon Salad 
  •  Grilled Vegetable Display 
  •  Fresh Vegetables with Spinach or Cucumber Dill Dip 
  •  Black Bean Humus with Pita Chips 
  •  Focaccia Sandwiches 
  •  Imported or Domestic Cheese & Cracker Display 
  •  Baked Brie with Crackers 
  •  Muffins, Scones, Sweet Rolls & Croissants